Royal Icing

* Exported from MasterCook *

Royal Icing

Recipe By : Cooking Live Show #8892
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tablespoons meringue powder (found in cake decorating
-- stores)
1/2 cup minus 2 tablespoons water
or
2 egg whites -- at room temperature
1/2 teaspoon cream of tartar
2 teaspoons water
1 pound confectioners'

Place all the ingredients in the bowl of an electric mixer and beat
slowly until they are blended. Then beat at medium speed until icing
forms stiff peaks, about 5 minutes. Add more sugar if the icing is not
stiff enough or a few drops of water if it is too stiff. Use
immediately or cover the bowl with a damp cloth to prevent drying when
not in use. Allow at least 24 hours for royal icing decorations to dry
at room temperature.

Yield: 2 1/2 cups




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