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Royal Icing

* Exported from MasterCook Mac *

Royal Icing

Recipe By :
Serving Size : 1 Preparation Time :0:10
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg egg whites
1/2 tsp cream of tartar
16 ozs powdered sugar -- sifted
food coloring

Combine whites at room temp and cream of tartar in large mixing bowl. Beat
with mixer at medium speed until frothy. Gradually add powdered sugar, mixing
well. Beat 5-7 min. Color.

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Per serving: 1818 Calories; 0g Fat (0% calories from fat); 11g Protein; 453g
Carbohydrate; 0mg Cholesterol; 170mg Sodium

NOTES : Dries very quickly; keep covered at all times.
Kind of crunchy.

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