Satin Fudge Frosting

* Exported from MasterCook *

SATIN FUDGE FROSTING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 oz Unsweetened chocolate
1 1/3 c Sugar
1 c Whipping cream
1/2 c Unsalted butter -- softened
1 tb Pure vanilla extract

Cut the chocolate into small pieces and set aside.
Combine the sugar and cream in a heavy 3-quart pan,
stirring to dissolve. Bring to a boil, then cook for 6
minutes from the time it comes to a boil. Remove from
the heat and add the chocolate and butter, stirring
until melted. Add the vanilla. Refrigerate until well
chilled, but not solid. Stir vigorously with a wooden
spoon until it is a soft spreadable consistency.



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