Smooth-As-Silk Frosting

---------- Recipe via Meal-Master (tm) v8.05

Title: SMOOTH-AS-SILK FROSTING
Categories: Diabetic, Cakes
Yield: 1 Servings

1 Env. unflavored gelatin;
1/2 c Water;
1/3 c Granulated brown sugar
-replacement
2 Eggs white; stiffly beaten
1 ts Vanilla extract;

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes.
Bring to a boil. Add brown sugar replacement and stir to dissolve. Remove
from heat; cool to the consistency of thin syrup. Beating constantly, pour
syrup in a thin stream into a beaten egg whites. Beat in Vanilla. Yield:
Frosts sides and tops of any size cake. Food Exchange per serving:
NEGLIGIBLE Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand.