Soft Chocolate Frosting/Filling

* Exported from MasterCook *

Soft Chocolate Frosting/Filling

Recipe By : Annice
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
3 tablespoons potato starch -- (or corn starch)
1/8 teaspoon salt
1 cup boiling water
2 tablespoons margarine
1 cup chocolate chips -- (6 oz)
1 teaspoon vanilla -- or pkg vanilla sugar

Mix sugar, starch, and salt, add boiling water. Cook, stirring constantly,
till
it comes to a boil, boil one min. and remove from he
at. Stir in chips till smooth. Stir in margarine and vanilla. Spread while
warm.

If using vanilla sugar, add with the regular sugar.







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NOTES : The filling for Chocolate Matzo Torte -- also great in a jelly roll.
If using vanilla sugar, decrease the 1 cup sugar by the amount in the pkg.