Sour Cream Cheese Filling

* Exported from MasterCook *

Sour Cream Cheese Filling

Recipe By : "The Art of Fine Baking" by Paula Peck, copyright 1961
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tb Yellow raisins
1 Tb Cognac
1 C Cream cheese (or cottage)
1/4 C Sugar
1 Tb Flour
1 Egg yolk
1 T Melted butter
1 Tb Sour cream
1/2 Ts Grated lemon rind
1/2 Ts Vanilla

Servings: 1

Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.




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