Sr. Rosalia's Cake Frosting

* Exported from MasterCook *

Sr. Rosalia's Cake Frosting

Recipe By : Sr. Rosalia Steinbeck Typed by MJF
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Milk
3 Tablespoons Flour -- Rounded


1 Cup Sugar
1/2 Cup Margarine
1/2 Cup Shortening
1 Teaspoon Vanilla Extract

In a saucepan over low heat cook the milk and flour. Set in dish and cove
r with wax paper.

Cream sugar,margarine,shortening,and vanilla.

After the above has been creamed well,add the cold paste a little at a ti
me.
Then Beat.


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NOTES : The secret to this frosting is the more you beat it the softer an
d fluffier it gets.
Make sure the paste is cold,add a little at a time and beat after each ad
dition.
Tastes like whipped cream...will not get hard.
When making the paste I put the milk in a jar, add flour and shake well..
...to insure a "Lump Free" mixture.