Stabilized Whipped Cream

* Exported from MasterCook *

STABILIZED WHIPPED CREAM

Recipe By : Cookbook USA
Serving Size : 1 Preparation Time :0:00
Categories : Frosting

Amount Measure Ingredient -- Preparation Method
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1 c. Heavy whipping cream
1 t. Knox gelatin
1 Tbsp. Cold water
2 Tbsp. Confectioner's sugar
1/2 t. Vanilla

Soften gelatin in cold water in a saucepan for 5 minutes. Heat gently
until gelatin melts. Add to cream, beating only to combine, not whip.
Chill in refrigerator at least one hour. Whip cream and add confectioners'
sugar and vanilla, whip until cream holds its shape. The cream will
stiffen further upon refrigeration. This cream works well on cream topped
or filled desserts.



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