Stabilized Whipped Cream#2

* Exported from MasterCook *

STABILIZED WHIPPED CREAM #2

Recipe By : Cookbook USA
Serving Size : 1 Preparation Time :0:00
Categories : Frosting

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t unflavored gelatin

1 tb cold water
1 c whipped cream
powdered sugar
vanilla


Soften 1 teaspoon unflavored gelatin in tablespoon cold water for
5 minutes. Heat until the gelatin melts. Add to 1 cup whipping
cream whisking until gelatin and cream are well blended. Chill for
1 hour. Beat with electric mixer until cream is thick and holds its
shape. It will thicken even more as it sets in refrigerator. Will
hold for 2-3 days. Sweeten with powdered sugar and vanilla



- - - - - - - - - - - - - - - - - -