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Title: CRUNCHY PEANUT BUTTER FROSTING



---------- Exported from CookWorks for Meal-Master, v7.0

Title: CRUNCHY PEANUT BUTTER FROSTING
Categories: Cakes/pies, Toppings
Servings: 10


3/4 butter
1 1/2 c sugar
2 c milk
1 1/2 c crunchy peanut butter
1 t vanilla

In large saucepan melt butter. Add sugar, milk, peanut butter, and
vanilla. Cook in top half of double boiler over simmering water, stirring
frequently, until thick and creamy, approximately 20-25 minutes. Cool
slightly. Sufficient to frost 4 8" layers.


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