VANILLA ICING GLAZE(Fat Free)

* Exported from MasterCook II *

VANILLA ICING GLAZE (Fat Free)

Recipe By : Have Your Cake and Eat It, Too
Serving Size : 1 Preparation Time :0:00
Categories : Frostings & Icings

Amount Measure Ingredient -- Preparation Method
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1 cup sifted confectioners' sugar
1 1/2 to 2 Tbsp skim milk or orange or lemon juice or
strong coffee or bourbon
1/4 teaspoon vanilla extract

1. Whisk together the sugar, 1 1/2 Tbsp milk or other liquid, and the
extract. Add a few more drops of liquid if needed to make the glaze soft
enough to drip from a spoon.

2. Drizzle lacy-looking lines of the icing over pastry, or spread it in a
thin layer with the back of a spoon, letting it drip down the sides of the
pastry or cake.

YIELD: 1/3 cup; enough for one 9-inch pie or cake or 12 large cream puffs



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NOTES : Glaze can be made several hours in advance but must be kept sealed
with plastic wrap or it will develop a crust on top and dry out.

Change the flavor of the glaze to complement the pastry by substituting
almond, maple, or lemon exract.

Nutritional Analysis per scant 1 Tbsp:
67 calories
0 g protein
0 g fat
0 g satfat
17 g carbohydrate
4 mg sodium
0.1 (trace) mg cholesterol