Whipped Cream Frosting With Raspberry Sauce(For Decadenc

* Exported from MasterCook *

WHIPPED CREAM FROSTING WITH RASPBERRY SAUCE (FOR DECADENC

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Chocolate
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR WHIPPED CREAM FROSTING-----
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
-----FOR RASPBERRY SAUCE-----
10 oz Frozen raspberries in syrup
1 tb Cornstarch

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin



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