Zabaglione Cake Frosting

* Exported from MasterCook *

Zabaglione Cake Frosting

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
PATTI - VDRJ67A
1/2 Cup Sugar
1/2 Cup Whipping cream
2 1/2 Ounce Unsweetened chocolate
1/4 Cup Unsalted butter -- room temp
1/2 Teaspoon Vanilla
Strawberries -- garnish

For frosting: Heat cream and sugar in heavy small saucepan until sugar
dissolves, swirling pan occasionally. Bring to boil, stirring constantly.
Reduce heat and simmer very gently until thick and syrupy, adjusting heat so
liquid is barely shaking, about
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