Butter Pecan Crunch

* Exported from MasterCook *

BUTTER PECAN CRUNCH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cup Graham cracker crumbs
1/2 Cup Butter or margarine -- melted
2 Package Instant pudding mix -- vanilla
3 3/8 oz. each
2 Cup Milk
1 Quart Butter pecan ice cream -- soft
8 Ounce Frozen whipped topping -- thaw
2 Heath candy bars -- crushed
1 3/8 oz. each

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and
butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a
mixing bowl, beat pudding mixes and milk until well blended, about 1 minute.
Fold in the ice cream and whipped topping.






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