Chicken Fried Ice Cream

* Exported from MasterCook II *

Chicken Fried Ice Cream

Recipe By : More Calf Fries to Caviar
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
__ Combine In Medium Saucepan
1 Cup Water
1/2 Cup Butter
__ Bring Mixture To A Boil. Reduce Heat To --
low: Add:
1 1/2 Cups Flour
__ Stir Vigorously Until Mixture Leaves -- sides
of
__ Pan And Forms A Smooth Ball. -- remove
ssaucepan
__ From Heat And Allow To Cool -- slightly.
__ Add, One At A Time:
5 Eggs

Beat with a wooden spoon after each addition. Beat until batter is
smooth. Drop batter by scant one-third cupfuls about 3 inches apart on
lightly greased baking sheets. Bake at 350^ for 40 minutes or until
golden brown and puffed. Cool puffs on wire racks away from drafts.
Cut off top of each puff. Pull out and discard most of the soft dough
inside. Fill bottom halves with vanilla ice cream. Cover with top
halves. Wrap in alumunum foil and freeze.

Just before serving, remove puffs from foil and deep fry in hot oil
(350^) until they are golden brown.

Posted on Genie C04 T06 by Ylr.rose on 11/12/91


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NOTES : Texans will "chicken fry" almost anything. This is a repeat for
company or special family meals."