Chocolate Macadamia Nut Ice Cream

* Exported from MasterCook II *

Chocolate Macadamia Nut Ice Cream

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 egg yolks
1/2 cup sugar
1 cup table cream
1 cup milk
4 oz semi-sweet chocolate
1 cup whipping cream
1 pinch salt
1 tsp vanilla
1 5 oz can macadamia nuts


1. Beat eggs yolks in bowl; beat in sugar.
2. Heat table cream and milk in a pan over medium heat.
3. Melt chocolate over low heat.
4. When milk is hot, mix a small amount into chocolate and stir until
blended. Repeat with small amounts of milk until all milk is added.
5. Add hot milk/chocolate mix to eggs, stirring as you add.
6. Cool, add whipping cream, vanilla and salt.
7. Chop macadamia nuts.
8. Freeze in ice cream maker.
9. When almost frozen, add nuts.

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