French Vanilla Ice Milk

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Title: French Vanilla Ice Milk
Categories: Desserts, Low fat
Yield: 6 servings

1/2 c Sugar
OR
1/4 c Sugar
AND
3 pk Sweet 'n Low
2 tb Cornstarch
3 c Skim milk
1/4 c Water
1/2 c Egg Beaters
2 ts Vanilla

In a large saucepan, combine sugar and cornstarch. Gradually add milk
and water, stirring constantly. Over medium heat, bring mixture to a
boil, stirring constantly. Remove ffrom heat and stir in vanilla.
Pour into an 8 x 8 x 2" metal pan. Freeze until ice crystals form
around the edge of pan, about an hour. Spoon into a large bowl. Beat
at high speed until smooth. Return to pan. Repeat freezing and
beating step once. Freeze until firm. Serve immediately.

Per sugar serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g
pro., 26g carb., 94mg sod.

Per S&L serving: 102 cal., 18g carb.

Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
From: Sharon Stevens Date: 05-30-96

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