Frozen Citrus Pie

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Title: FROZEN CITRUS PIE
Categories: cool whip, ice cream, Share
Yield: 1

1 cn frozen concentrate orange
-juice or
1 lemonade, or pink lemonade
1 pt vanilla ice cream; softened
3 1/2 c Cool Whip; thawed
1 graham cracker crust (8-9
-in)

Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream.
Fold in whipped topping until smooth. Freeze, if necessary, until mixture
will mound.
Spoon into crust. Freeze until firm, 4 hours or overnight. Let stand at
room temp. 10 min. before serving.
Note: store leftover pie in freezer.
Source: Cool Whip
formatted by Sarah Gruenwald sitm@ekx.infi.net 6/11/97

Contributor: COOL WHIP
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