Frozen Fruit Pops

* Exported from MasterCook *

Frozen Fruit Pops

Recipe By : Sue Klapper
Serving Size : 10 Preparation Time :0:00
Categories : Non-Categorized

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package gelatin -- any flavor
1/2 cup sugar
2 cups boiling water
1 1/2 cups cold water
10 popsicle molds -- -or-
paper cups
10 popsicle sticks

In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in
cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost
firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away
paper cup from pop. Source: Taste of Home Magazine: June/July 1995.





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