Frozen Key Lime Torte

* Exported from MasterCook *

Frozen Key Lime Torte

Recipe By : Pillsbury Classic Cookbooks
Serving Size : 10 Preparation Time :0:15
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pint lime sherbet
1 pint Haagen-Dazs Zesty Lemon Sorbet
1 pint Haagen-Dazs Vanilla Frozen Yogurt
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup margarine or butter -- melted
1 tablespoon Key lime juice
1/4 cup toasted coconut

Put sherbet, sorbet and frozen yogurt in refrigerator to soften while
preparing crust.

In small bowl, combine graham cracker crumbs, sugar and margarine; mix well.
Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.

Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl.
Add lime juice; stir gently to mix.Spoon mixture over crust in pan, spreading
evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or
until firm.

To serve, let stand at room temperature for 15 minutes. Cut into wedges.

- - - - - - - - - - - - - - - - - -