Frozen Lady Heath Dessert**

* Exported from MasterCook *

Frozen Lady Heath Dessert **

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Alcohol
Ice Cream Freezer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
18 ladyfingers -- split (18 to 24)
1 tablespoon Instant coffee
1 tablespoon Water -- boiling
5 1.4 oz Heath Bars -- frozen
1 quart Vanilla ice cream -- softened
1 cup Whipping cream
2 tablespoons Cream de cacao

Line bottom and sides of 8" springform pan with ladyfingers, cutting to
fit. Dissolve coffee in water.
Cool. Crush 4 candy bars, careful not to smash.
Combine with coffee and softened ice cream. Spoon mixture into pan and freeze
until firm. Whip cream with cream de cacao until stiff. Spread over frozen ice
cream mixture. Crush remaining candy bar and sprinkle over whipped cream layer.
Cover with foil and freeze until firm. Cut into wedges to serve.



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