Chinese Cabbage And Sheeps Cheese

* Exported from MasterCook *

CHINESE CABBAGE AND SHEEPS CHEESE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 oz Onion
4 tb Olive Oil
2 Sprigs of fresh Thyme
2/3 tb Wine Vinegar
Salt, Pepper
29 oz Chinese Cabbage
8 oz Sheeps Cheese

1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in
it and with the oil put in a bowl. 3.Chopp the thyme finely and mix
together ,with the vinegar, under the onion mix. 4.Season with salt and
pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break
cheese into small pieces and add to bowl 7.Let stand for one hour, taste
and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120



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