Frozen Peach Mousse

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Title: FROZEN PEACH MOUSSE
Categories: Desserts, Fruits
Yield: 8 servings

8 Fresh Peaches
4 Eggs; separated
3/4 c Sugar
1/4 c Lemon juice
4 tb Peachtree Scnapps Liqueur

1. Peel and slice aboout 1 to 1 1/2 lbs. (enough to
make 1 cup) of the peaches. Place sliced peaches in
food processor, food mill or blender to puree peaches.
Refrigerate puree. 2. In top of a double boiler, beat
egg yolks with 1/2 c of sugar until thick and lemony
in color. Stir in the lemon juice and the peach
liqueur. Cook over hot water, stirring constantly,
until mixture has thickened, about 4 minutes. Cool to
room temp. and fold in peach puree. Chill in
refrigerator. 3. In mixing bowl, beat egg whites until
foamy. Gradually add remaining 1/4 c sugar, beating
until meringue is stiff. Fold into peach mixture.
Spoon peach mousse into 8 custard cups and freeze. 4.
Before serving, peel and slice remaining peaches. To
serve, unmold frozen mousse onto individual dessert
plates and garnish with sliced peaches. Mousse tastes
best if allowed to stand and soften 5 to 10 minutes
before serving. Source: Stanford Court Hotel Judy
Garnett

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