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Fruit Slush

* Exported from MasterCook *

Fruit Slush

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oranges
2 lemons
1 C. sugar
1 Can crushed pineapple -- (16 oz.)
2 C. ginger ale
3 bananas -- mashed

Grate the rinds of one of the oranges and one of the
lemons. Squeeze juice from both lemons and oranges. Combine
juice and grated rind with sugar, pineapple, ginger ale and
bananas. Pour into a 6 cup mold and freeze. Remove from mold
and thaw 20 to 30 minutes before serving. Serves 6 to 8.

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