Homemade Frozen Custard

* Exported from MasterCook *

HOMEMADE FROZEN CUSTARD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Milk
4 Eggs
1 1/4 cups Sugar
1/3 cup Cornstarch
1/8 teaspoon Salt
14 ounces Sweetened condensed milk
2 tablespoons Vanilla extract

Recipe by: TASTE OF HOME
In a large heavy saucepan, bring milk to a boil.
Meanwhile, beat eggs; add sugar, cornstarch and salt.
Mix well. Gradually add a small amount of hot milk; return all to the saucepan.
Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a
spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4
hours. Pour into an ice cream freezer. Freeze according to manufacturer's
directions. About 1-1/2 quarts





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