Kiwi Fruit Gelato

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Title: Kiwi Fruit Gelato
Categories: desserts, frozen, fruits
Yield: 4 servings

1 c water
1/2 c sugar
1/2 c light corn syrup
4 ea kiwi fruit; pared
5 tb lemon juice
1/4 ts lemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2
minutes or until sugar is dissolved. Puree kiwi in food processor or
blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or
until the mixture is firm, but not solid. When chilled, spoon into a
chilled bowl and beat with an electric mixer until the mix is light
and fluffy. Return it to the freezer for approximately 2 hours or
until firm enough to scoop.


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