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Lemon Ice
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: LEMON ICE
Categories: Desserts, Pasta, Frozen
Yield: 6 servings
1 c Sugar
2 c Water
1 tb Lemon peel; grated fresh
2/3 c Lemon juice; fresh
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5
minutes; cool. Pour into large bowl of mixer and stir in lemon peel
and juice. Freeze until mushy. Beat until smooth. Freeze again, then
beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice
trays. Freeze until firm. Cover airtight Nice n'
easy...time-wise...I don't remember how long it took.
MMMMM
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