Mocha Ice Cream Cake

* Exported from MasterCook *

Mocha Ice Cream Cake

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts
Alcohol Chocolate
Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces Ladyfingers
1/2 gallon Coffee ice cream -- softened
1 quart Chocolate ice cream -- soften
2 tablespoons Instant coffee granules
1/2 cup Coffee flavored liqueur
6 Toffee bars -- crushed
Chocolate sauce
1 cup Heavy cream -- whipped

Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top.
Freeze. Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving.
Serve immediatly upon removing from freezer.



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