Mulberry Ice

* Exported from MasterCook Mac *

Mulberry Ice

Recipe By : Bill Neal; _Biscuits, Spoonbread, and Sweet Potato Pie_
Serving Size : 1 Preparation Time :0:00
Categories : Desserts *Untried
Fruit Frozen

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c water
1 1/2 c sugar
1 zest of 1 lemon -- cut in strips
4 ozs fresh ginger (about 1/2 cup) -- thinly sliced
4 c fresh mulberries
1/4 c port wine -- (or more)
1/4 c lemon juice -- (or more)

Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil about
5 minutes. Add the mulberries, bring back to the boil, then remove from heat
and let cool. Puree briefly in a food processor or blender, strain, and rub
the berries to release all juice. Add 1/4 cup each port and lemon juice and
taste. It may need a little more sugar or lemon juice depending on the
berries. Freeze in a churn or an ice cream maker. Garnish with a splash of
port or a squeeze of lemon juice when serving.

Yields 5 1/2 cups.

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Per serving: 1269 Calories; 0g Fat (0% calories from fat); 0g Protein; 312g
Carbohydrate; 0mg Cholesterol; 27mg Sodium

NOTES : A Southern recipe