Nectarine-Raspberry Ice

* Exported from MasterCook *

NECTARINE-RASPBERRY ICE

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope plain gelatin
1/2 c Dry white wine
1/3 c Sugar
4 Nectarines, cut into chunks
1 Box raspberries, or one
-10-oz frozen package,
-thawed
1 t Lemon zest
1/4 c Lemon juice

Nectarine-Raspberry Ice

Combine 1/2 c water and gelatin in saucepan. Stir
over medium heat until gelatin is dissolved. Stir in
wine and sugar until dissolved. Remove from heat; set
aside. Puree raspberries, nectarines, lemon zest and
juice in blender. Combine with wine syrup until
blended. Turn into shallow pan and freeze until firm.
Soften slightly, then beat smooth in mixer. Refreeze
and keep frozen until ready to serve. Makes 7 1/2 cups.



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