Peach-Mint Granita

* Exported from MasterCook II *

Peach-Mint Granita

Recipe By : COOKING RIGHT SHOW #CR9732
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Ripe Peaches -- peeled, pitted and s
2 Teaspoons Fresh Mint -- chopped
3/4 Cup Fruity White Wine -- *see note
1/3 Cup Sugar (Or To Taste)
1 Tablespoon Fresh Lemon Juice


Place all ingredients in a blender or food processor and process until
smooth. Strain through a fine mesh strainer and discard pulp. If sugar is
not dissolved, continue to stir until it is.

Pour mixture into ice cube trays and freeze until solid. To serve: Place
cubes in a single layer in a food processor and pulse several times to
create uniform ice particles. Repeat as necessary with remaining cubes and
serve immediately in frozen stemmed glasses. Yield: 4 servings

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NOTES : show-10/21 * Riesling or Gewurztramine