Pineapple Ice

* Exported from MasterCook *

PINEAPPLE ICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
2 c Sugar
1/2 lb Pineapple, fresh
1/4 c Lemon juice
1 c Water
3 Egg whites

Make a syrup by boiling water and sugar; cool. Bruise fresh
pineapple in mortar, add lemon juice, water, clarified syrup,
strain and freeze, adding the meringue when half frozen.

For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a
Brick mold, making it quarter full, and place in ice and salt;
then mix an equal portion each candied apricots, cherries,
strawberries or any fruits wished, and blanched almond or
pistachio nuts, prepared as in Cabinet Ice-cream, in all about a
pound of mixture, with a quart of Strawberry or Orange Ice, and
add to mold till three-fourthhs full; smooth and add of first
ice, Lemon or Pineapple, till full to overflowing. Bind and pack
as directed for three or four hours.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005



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