Pineapple Ice

* Exported from MasterCook *

Pineapple Ice

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups of pineapple cut into
1 inch pieces (about 1 medium)
1/2 cup light corn syrup
2 tablespoons lemon juice

Place all ingredients in blender or food processor. Cover and blend, stopping
occasionally to scrape sides, until smooth. Pour into loaf pan, 9 X 5 X 3
inches. Cover and freeze about 2 hours or until firm around edges but soft in
center. Spoon partially frozen mixture into blender or food processor. Cover
and blend until smooth. Pour into pan. Cover and freeze about 3 hours or
until firm. Let stand 10 minutes at room temperature before spooning into
dessert dishes. Or, pour into 1-quart ice-cream freezer. Freeze according to
manufacturer's directions. 8 servings

Converted by MC_Buster.



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