Paella(Usa Rice 2)

* Exported from MasterCook *

PAELLA (USA RICE 2)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Smoked sausage -- sliced,
-- or coarsely chopped
1/2 lb Medium shrimp
-- peeled and deveined*
1 pk Saffron/yellow rice mix
-- (5 oz.)
-- prepared according to
-- package directions
8 oz Stewed tomatoes -- undrained
1 c Frozen peas
1/4 ts Salt
1/4 ts Red pepper flakes

Cook sausage and shrimp in large skillet over
medium-high heat until shrimp turns pink, about 2 to 3
minutes. Stir in rice, tomatoes, peas, salt, and
pepper. Cook until thoroughly heated, about 2 to 3
minutes.

Microwave Oven Instructions: Place sausage and shrimp
in 2- to 3-quart microproof baking dish. Cover with
waxed paper. Cook on HIGH 3 to 4 minutes or until
shrimp are pink. Drain; return to baking dish. Stir
in rice, tomatoes, peas, salt, and pepper. Cover with
waxed paper and cook on HIGH 3 to 4 minutes, or until
mixture is thoroughly heated, stirring after 2 minutes.

*You may purchase peeled shrimp from seafood
department of your grocery store or use thawed frozen
shrimp.

Source: Rice the Timely Ingredient Reprinted with
permission from The USA Rice Council Electronic format
courtesy of Karen Mintzias



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