Strawberry-Yogurt Freeze

* Exported from MasterCook *

Strawberry-Yogurt Freeze

Recipe By : Austin American Statesman 7/27/94
Serving Size : 4 Preparation Time :0:00
Categories : New Formats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 8 oz. low-fat strawberry yogurt
1 pint strawberries -- stemmed & washed
1 teaspoon grated orange peel (opt.)

Mix yogurt if not pre-mixed. Spoon into ice cube tray. Freeze until
completely frozen, 3-4 hours. Remove cubes from tray and place in bowl of
electric food processor. Process until finely chopped. Add strawberries
and orange peel. Process just until almost smooth. Serve immediately, or
place in freezer and stir occasionally until firm enough to scoop, 1-2
hours. Serves 4.

Flavor variations -
Strawberry-Vanilla: use vanilla yogurt and omit orange peel.
Strawberry-Lemon: use lemon yogurt and omit orange peel.

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