Tri-color Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: TRI-COLOR CAKE **
Categories: Ice cream
Yield: 6 servings

----------------------PATTI - VDRJ67A----------------------
1 Angel food loaf cake
1 pt Chocolate ice cream; soft
1 pt Raspberry sherbet; soft
1/2 ts Almond extract
1 c Whipping cream; whipped and
- sweetened

Cut cake lengthwise into 4 equal layers. Spread
chocolate ice cream on 2 layers; spread raspberry
sherbet on remaining 2 layers. Stack layers on serving
platter, beginning with chocolate and alternating
sherbet; freeze several hours or overnight. Fold
almond extract into whipped cream. Frost sides of cake
with whipped cream; decorate top and bottom edges of
cake with whipped cream piped through decorator tube.
Return to freezer until cream is firm, at least 1 hour.

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