Tropical Lime Ice Cream Dessert

---------- Recipe via Meal-Master (tm) v8.05

Title: Tropical Lime Ice Cream Dessert
Categories: Wedding, Shower
Yield: 12 Servings

CRUST:
2 Cups crisp coconut cookie
-crumbs
1/3 c Margarine or butter, melted
FILLING:
1 qt (4 cups) lime sherbet,
-softened
2 (8 oz) cans crushed
-pineapple, drained
1 qt (4 cups) vanilla ice cream,
-softened
1 ts Grated lime peel, if desired

In medium bowl, combine crust ingredients; mix well.
Reserve 3 tbsp. crumb mixture for topping. Press
remaining crumb mixture lightly in bottom of ungreased
13 x 9 inch pan.

Spoon sherbet into crust-lined pan; top with
pineapple. Spread ice cream over pineapple. Top with
reserved crumb mixture and lime peel. Freeze until
firm. Let stand at room temperature about 10 minutes
before serving. Garnish as desired. Yield: 12
servings. Typed in MMFormat by cjhartlin@msn.com
Source: Pillsbury Party Cookbook.

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