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Violet Ice Cream

---------- Recipe via Meal-Master (tm) v8.02

Title: Violet Ice Cream
Categories: Desserts
Yield: 1 batch

1 c Heavy cream 1/4 c Crystallized raw sugar
2 c Fine, fresh whole wheat -- (turbinado sugar)
-- bread crumbs Crystallized violets
-- (abt. 4 medium slices)

Whip cream until stiff. Fold in bread crumbs and sugar. Chill in the
freezer until stiff but not hard.

Before serving, mix in a few crystallized violets, and garnish each serving
with more of the same.

From Kathleen S. Van Horn's "Sweet Violets" article in "The Herb
Companion." April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy
Harned.

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