Watermelon Granita in Lime Cups

* Exported from MasterCook *

Watermelon Granita in Lime Cups

Recipe By : http://www.tdo.com/features/food/stories/0624/index.htm
Serving Size : 1 Preparation Time :0:00
Categories : Granita

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 limes (reserve 2 Tbsps. juice)
1 cup sugar
2 cups water
4 cups watermelon cubes
1/2 cup currants or raisins
Crushed ice -- optional

TO MAKE LIME CUPS
Cut limes in half lengthwise; cut around pulp of each half with sharp knife,
leaving peel intact. Scoop out pulp, using spoon to loosen pulp from peel,
and reserve 2 tablespoons lime juice for granita. Set lime cups aside.

TO MAKE WATERMELON GRANITA
Stir together sugar and water in small saucepan; heat to boiling. Cool
slightly. Place watermelon in container of food processor; pulse to puree
watermelon. Place colander over bowl; pour pureed watermelon into colander
to strain out seeds, forcing watermelon through with back of spoon, if
needed.

Stir reserved lime juice and cooled sugar mixture into pureed watermelon.
Pour into 13x9x2-inch pan; freeze until firm, about 4 hours.

TO SERVE
Scrape frozen watermelon mixture with spoon to make granita. Stir in
currants for "seeds." Mound granita in lime cups; serve on bed of crushed
ice, if desired.



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