Watermelon Sherbet

---------- Recipe via Meal-Master (tm) v8.02

Title: WATERMELON SHERBET
Categories: Fruits, Ice cream
Yield: 9 servings

5 c Watermelon; seeded & cubed
3/4 c Sugar
1 tb Lemon juice
1 Envelope unflavored geletin
1/4 c Water
12 oz Evaporated skimmed milk

Combine first 3 ingredients; cover and chill 30
minutes. Place watermelon mixture in container of an
electric blender or food processor. Top with cover,
and process until smooth; set aside. Sprinkle gelatin
over water in a small sauxepan; let stand 1 minute.
Cook over medium heat, stirring until gelatine
dissolves; remove from heat. Combine watermelon
mixture, gelatin and milk. Pour into freezer container
of a 5-quart hand-turned or electric freezer. Freeze
mixture according to manufactuer's instructions.

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