Almond Curd

* Exported from MasterCook *

Almond Curd

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages unflavored gelatin
1/2 cup cold water
1 cup boiling water
1 cup milk
1 tablespoon almond extract
1/2 cup sugar
1 1/2 cups water

Sprinkle the gelatin over the cold water in a mixing bowl and let it soften fo
r 5 minutes. Pour the boiling water into the softened gelatin. Stir until it
has completely dissolved, then stir in milk and almond extract. Pour the mixtu
re into a flat 8"x8"x2" cake pan. The Almond Curd should be about 1/2" thick.
Refrigerate for 3 to 4 hours or until firmly set. Combine the sugar with 1 1/2
cups water and stir to dissolve completely. Chill in refrigerator. Using a s
mall knife, make diagonal cuts 1/2" apart all the way through the Almond Curd.
Repeat in the opposite direction to form diamond shaped pieces. Pour chilled
sugar water over and serve cold.

busted by sooz

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