Amaranth Crepes In Lemon Sauce

* Exported from MasterCook *

AMARANTH CREPES IN LEMON SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CREPES-----
3 Eggs
1 t Honey or maple syrup
1 t Vanilla
2 tb Butter -- melted
-OR- vegetable oil
3/4 c Milk, soymilk, or water
1/3 c AM Amaranth Flour
1/8 ts Sea salt (optional)
-----CREPE SAUCE-----
1 c Water
1/4 c Honey or maple syrup
1/4 c Lemon juice
2 tb Arrowroot powder
-OR- cornstarch
1 t Finely grated lemon peel

Beat eggs in blender; add other liquids, then flour
and salt. Heat small skillet. Oil lightly. Put
1-1/2 tablespoons butter in pan and tip to spread over
surface. Add 1/2 cup batter. Bake. Turn crepe and
bake other side. Fill cooked crepe with bananas or
whipped tofu; roll up and cover with sauce.

Crepe Filling: Sliced bananas or whipped tofu (see
Golden Amaranth Short Cake recipe)

Crepe Sauce: Combine ingredients (except lemon peel)
in a saucepan; stir and simmer over medium heat until
clear and slightly thick; remove from heat and stir in
peel.

Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias



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