Amaretto Apples With Meringue

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Amaretto Apples With Meringue
Categories: Polkadot, Faylen, Fruits, Desserts, Alcohol
Yield: 4 Servings

4 md Apples
1/3 c Amaretto
1/4 c Water
1/2 ts Lemon zest
1 tb Lemon juice
1 Stick cinnamon
3 Egg whites
3 tb Sugar

Peel, core, and thinly slice apples. In a medium saucepan, combine
amaretto, water, lemon juice, and cinnamon. Bring to a boil. Add
apples and return to boiling; reduce heat. Cover and simmer 8-10
minutes or until apples are just tender, stirring occasionally.
Remove from heat; let apples stand in cooking liquid for 15 minutes.
Remove cinnamon stick.

Meanwhile, in a small mixer bowl, beat egg whites with electric mixer
until soft peaks form. Gradually add 1 Tbsp of apple cooking liquid,
the lemon peel, and sugar. Beat on high speed until stiff peaks form.
Divide apples and cooking liquid among 4 8-oz custard cups or
ramekins. Top with meringue. Bake at 325 degrees about 10 minutes or
until meringue turns light brown.

Recipe By: Better Homes and Gardens Low-Calorie Recipes

Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein;
37g Carbohydrate; 0mg Cholesterol; 42mg Sodium

From: Faylen
Date: 10-03-96 (19:54)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627.

MMMMM