Amaretto Apples With Meringue

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Title: Amaretto Apples With Meringue
Categories: Polkadot, Faylen, Fruits, Desserts, Alcohol
Yield: 4 Servings

4 md Apples 1 tb Lemon juice
1/3 c Amaretto 1 Stick cinnamon
1/4 c Water 3 Egg whites
1/2 ts Lemon zest 3 tb Sugar

Peel, core, and thinly slice apples. In a medium saucepan, combine
amaretto, water, lemon juice, and cinnamon. Bring to a boil. Add
apples and return to boiling; reduce heat. Cover and simmer 8-10
minutes or until apples are just tender, stirring occasionally. Remove
from heat; let apples stand in cooking liquid for 15 minutes. Remove
cinnamon stick.

Meanwhile, in a small mixer bowl, beat egg whites with electric mixer
until soft peaks form. Gradually add 1 Tbsp of apple cooking liquid,
the lemon peel, and sugar. Beat on high speed until stiff peaks form.
Divide apples and cooking liquid among 4 8-oz custard cups or ramekins.
Top with meringue. Bake at 325 degrees about 10 minutes or until
meringue turns light brown.

Recipe By: Better Homes and Gardens Low-Calorie Recipes

Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein;
37g Carbohydrate; 0mg Cholesterol; 42mg Sodium

From: Faylen
Date: 10-03-96 (19:54)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627.

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