Ambrosia Mold

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Ambrosia Mold
Categories: Desserts
Yield: 10 servings

1 cn Crushed pineapple in juice,
-undrained (8 oz)
2 c Boiling water
1 pk JELL-O Brand Orange Flavor
-Gelatin (8-serving size)
1 3/4 c Thawed COOL WHIP Whipped
-Topping
1 cn Mandarin orange segments,
-drained (11 oz)
1 1/2 c KRAFT Miniature Marshmallows
1/2 c BAKER'S ANGEL FLAKE Coconut

DRAIN pineapple, reserving liquid. Add cold water to liquid to
measure 1 cup.

STIR boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in measured liquid. Refrigerate 1 1/4
hours or until slightly thickened (consistency of unbeaten egg
whites).

STIR in whipped topping with wire whisk until smooth. Refrigerate 10
minutes or until mixture will mound. Stir in oranges, pineapple,
marshmallows and coconut. Spoon into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold.

To Prepare with JELL-O Brand Sugar Free Gelatin: Prepare as directed
above, using JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
Dessert and COOL WHIP LITE Whipped Topping.

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