Ambrosia Squares

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Title: Ambrosia Squares
Categories: desserts
Yield: 8 servings

1 1/2 c Graham cracker crumbs
1/3 c soft margarine; melted
1/2 c chopped nuts
250 g cream cheese; softened
1 pk vanilla instant pudding; 4
-serving size
2 c milk
284 ml canned clementines; drained
200 g coconut; flaked
2 c Dream whip dessert topping;
-prepared

Heat oven to 350 degrees.
Combine together first 3 ingredients. Press firmly into 13"x9" pan. Bake
for 5 mins. Cool.
Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk;
beat slowly until well blended.
Fold in clementines and 2 cups toasted coconut.
Spoon mixture over baked crust. Spread Dream whip evenly over pudding
mixture.
Sprinkle with remaining toasted coconut. Chill for 3 hours.
Garnish with extra clementines if desired

Source A&P Grocery Flyer
Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com


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Contributor: A&P Grocery Flyer
Preparation Time: 0:00
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