Annemarie's German Apple-Rice Souffle

* Exported from MasterCook *

ANNEMARIE'S GERMAN APPLE-RICE SOUFFLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c CAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1 ea EGG, SEPARATED, OR TWO EGG
WHITES
1 tb HONEY
LEMON ZEST FRON 1/2 LEMON
1 ea APPLE, PEELED AND DICED
1/4 c RAISINS
1/4 ts VANILLA, RUM, OR BRANDY EX-
TRACT

BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE
AND COOK OVER MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL
TENDER. DRAIN AND RINSE BRIEFLY WITH COLD WATER. SET
ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND
BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE
YOKE (OR REMAINING WHITE) IN A LARGE BOWL. ADD THE
HONEY AND LEMON RIND. BEAT WITH AN ELECTRIC MIXER FOR
ABOUT 3 MINUTES. FOLD IN THE RICE, APPLE, RAISINS AND
EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT A1 1/2
QUART CASSEROLE ITH NON-STICK SPRAY. ADD THE RICE
MIXTURE. BAKE AT 350F FOR 25-30 MINUTES, OR UNTIL SET.
SERVE HOT OR COLD.



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