Apfelpfannkuchen (apple Pancakes)

---------- Recipe via Meal-Master (tm) v8.03

Title: APFELPFANNKUCHEN (APPLE PANCAKES)
Categories: German, Fruits, Breakfast, Desserts, Cakes
Yield: 4 servings

2/3 c Flour; Unbleached, Unsifted
2 ts Sugar
1/4 ts Salt
4 ea Eggs; Large, Beaten
1/2 c Milk
2 c Apple; Slices
3/4 c Butter Or Margarine
2 tb Sugar
1/4 ts Cinnamon

Sift together the flour, 2 t sugar, and the salt.
Beat eggs and milk together. Gradually add flour
mixture; beat until smooth. Saute apples in 1/4 c of
butter until tender. Mixt 2 T sugar and the cinnamon
together; toss with apples. Melt 2 T butter in a
6-inch diameter, deep frypan. Pour in the batter to a
depth of about 1/4-inch. When set, place 1/4 of the
apples on top; cover with more batter. Fry pancake
until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and
apples are used. Serve immediately.

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