Apple Blueberry Crisp

* Exported from MasterCook II *

Apple Blueberry Crisp

Recipe By : Susan Powter's _FOOD_
Serving Size : 5 Preparation Time :0:00
Categories : Desserts Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling
5 medium Granny Smith apple -- peeled and sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 cup sugar
1 cup frozen blueberries

Topping
1 cup rolled oats
1/3 cup flour -- unbleached
1/4 cup brown sugar
4 teaspoons canola oil
1/2 teaspoon ground cinnamon
1 tablespoon orange juice

Preheat oven to 375 degrees F. Lightly spray 9 1/2 x 11 inch baking dish with
Pam. Mix sliced apples with lemon juice, cinnamon and sugar. Press into
baking dish and sprinkle frozen blueberries on top. Mix topping ingredients
and sprinkle over blueberry mixture. Bake for 30 minutes, untils crumbs look
lightly browned. Test apples with a fork for tenderness. Enjoy warm or at
room temperature.

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NOTES : The original recipe calls for 4 apples and indicated 9 servings. I
use 5 apples and get 4 to 5 servings. I usually bake it covered in a glass
casserole rather than the 9x11. It's really good warm with some ice cream.