Spanish Rice

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Title: Spanish Rice
Categories: Side dish, Spanish, Roberts
Yield: 4 servings

3 c Cooked rice
3 tb Olive oil
1 md Onion; finely diced
1 tb Finely minced garlic
1 sm Green pepper; finely diced
1 sm Red pepper; finely diced
2 Ripe tomatoes
- peeled, seeded and diced
Salt and pepper; to taste

COOK THE RICE according to the instructions on the package and keep
warm. Heat the oil over medium heat in a large skillet and add the
onions. Cook, stirring, about 5 minutes. Add the garlic and cook
another minute. Add the peppers and tomatoes, cover and cook about 5
minutes. Add the rice, mix, replace the cover and cook another minute
or so. Taste for salt and pepper and serve immediately.

Michael Roberts, "Prodigy Guest Chefs Cookbook"

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